The City Magazine Since 1975

Recipes

November 2018
Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals to-...

November 2018
Log on for Cook With Me TV’s live-stream cooking show

August 2018
A trio of local creatives threw an intimate (and seriously stunning) tropical-themed dinner party to celebrate the...

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

June 2018
Seasonal fruits star in these luscious treats, sweet and refreshing complements to the sultry season

June 2018
Tomato pie, tomato pilau, tomato gumbo, okra and tomatoes, fried green tomatoes, tomato relish: no question about it,...

May 2018
West Ashley’s Glass Onion celebrated its 10-year anniversary by releasing an updated cookbook of comforting favorites

May 2018
Lighten up your Memorial Day spread with Harbinger Cafe’s spin on the classic side dish with sweet peas and basil-mint...

May 2018
Talking bevs and ’booch with the Charlotte-born brewer behind Dalai Sophia kombucha

February 2018
Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking.”

January 2018
With a hot cookbook and hit podcast, plant-based foods champion, Jessica Murnane, has found a recipe for many-parts...

January 2018
After a 12-year run at Lana Restaurant, the Charleston native traded fine dining for fast casual at Kairos—but his...

January 2018
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...

December 2017
’Tis the season for special treats.

December 2017
Charleston Spice Exchange’s Marilyn Markel whips up a breakfast casserole perfect for popping in the oven on Christmas...

December 2017
With Langdon’s and Opal under his belt, the Mount Pleasant restaurateur talks about his new pizzeria-raw bar, Wood...

November 2017
Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town

October 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2017
Every day is dish duty for ceramicist Grace Jennings

September 2017
114 St. Philip St. A (843) 400-0026 www.stellascharleston.com

August 2017
Pastry chef Andrea Upchurch gives the creamy, classic summer dessert a zingy twist with a gingersnap crust

August 2017
How one College of Charleston grad turned a dangerous peanut encounter into a granola bar with a name that cuts to the...

June 2017
The CODfather owner wasn’t sure if a British chippy would catch on here. One year, 100,000 pounds of potatoes, and 8,...

June 2017
1011 King St. (843) 990-9535 www.rodneyscottsbbq.com

May 2017
The Kentucky Derby is off to a gallop on May 6. Celebrate the races with a traditional mint julep, or try Bar Mash’s...

February 2017
After a childhood abroad, Suzanne Pollak brings her global style and a penchant for blending classic and quirky pieces...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

December 2016
Local biz Grey Ghost Bakery is known for cookies in flavors like almond toffee, lemon sugar, and molasses spice that...