Chef Michelle Weaver’s lump crab cakes
Denise and David Brown
On the line (from left): Big Chefs Bacon, Weaver, and Kelly; Little Chef Jacob Kestenbaum; and Big Chef Toscano
Louie’s Kids founder Louis Yuhasz with Michelle Weaver and the Little Chefs
Donna Hartin with Keri and Matthew Peterson
Little Chef Lillie Peterson with Big Chef Shawn Kelly
Little Chef Dannielle Brown meets Mayor Tecklenburg
High Cotton was packed with guests excited for the five-course meal.
