Entrance to the ballroom
Frank and Andrea Frazier
Elegant tables were set for guests
Delicious hors d'oevres like 24-hour smoked pork belly circulated through the ballroim
Mini tomato pies
Guests enjoyed a cocktail hour before the awards ceremony
Zafar Bin Basher, Syeda Nafeesa Zafar, and award winner Nafeese Bin Zafar
Nan and Thomas Morrison
Clyde the Cougar
Guests mingled in the Gaillard's foyer before the ceremony
Archie Burkel and Jennie Cooper
Dinner feauted a salad, entree, and dessert
The Hamby signature salad
The awards ceremony
Lowcountry Chicken Saltimbocca
The Gaillard by night
The evening's award recipients
Guests converse in the foyer
Boris Bohuynn-Chudyniv
Beth Lee, Harriett Lee, Katherine Lee, and Martha Kelly
Former CofC School of Business Dean Howard Rudd and former executive of CofC School of Business Sue Sommer-Kresse
Greg Pryor, Ann Looper Pryor, and Sam Stafford
Rebekah Crawford, Andrew Muller, and Ali Muller
Susan Morrison, Theodore Hendricks, Brucie Howe, Gordon Hay, and Genny Hay
Parker Green, Allison Green, and Steffi Wong
Tomi and Bill Youngblood with Tina Padgett and Tap Johnson
Erin O'Dea, Allison Thompson, Try Thompson, and Cynthia Legette
Ben and Sara DeWolf
