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McCrady’s Restaurant hosted the 10th Annual “A Night for the Children” Gala to celebrate the Carolina Youth Development Center. Guests came out for McCrady’s famous cuisine, silent and live auctions, and live music from Rivers and Co.
McCrady’s prepared an array of dishes for guests to feast on, including hors d’oeuvres of fresh caviar, roasted tomato puree, and braised lamb; wagyu beef tenderloin served with potato galette, carrot, and sauce perigord; and local flounder with baked onion and parsley sauce.
Proceeds from the dinner went to the Carolina Youth Development Center’s programs that help children victimized by abuse or neglect by providing them with shelter and support services.