The City Magazine Since 1975

Peppers

The Holy City painter known for her vibrant beach scenes, figure studies, and flower-crowned girls reveals her personal...

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

February 2017
Well before the area north of downtown’s Morrison Drive became home to such hip establishments as Edmund’s Oast, Lewis...

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

January 2017
While many chefs in town are willing to tweak their restaurant menus for herbivores, some spots cater primarily to...

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

July 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

June 2016
Chef Benjamin Dennis offers three corn-centric recipes

June 2015
Casey Glowacki, chef/owner of Sesame Burgers and Beer, shares his recipe

25 Magnolia Rd. (843) 571-2321 aldilarestaurant.com

Pickled, fried, tossed—enjoy green beans three ways this season

May 2016
The recipe for Minero’s famous dip

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

March 2016
The Holy City becomes an even hotter culinary hot spot when Charleston Wine + Food invites dozens of acclaimed chefs...

February 2016
An enthralling new novel brings the history of a Charleston landmark to life

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
On James Island, Mike Lata and family savor the simple life in an 18th-century farmhouse rehabbed to include—of course...

July 2015
Pimiento cheese, the “caviar of the South,” is a summertime staple for picnickers and partygoers alike. Enan Parezo, co...

July 2015
Chef Jacques Larson elevates classic dishes with these vine-ripened veggies