The City Magazine Since 1975

Mediterranean

October 2018
Take a closer look at some of the threatened and endangered species that call the South Carolina Lowcountry home

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Indulge in four dishes that feature old-school luxury ingredients in a modern way

January 2018
After a 12-year run at Lana Restaurant, the Charleston native traded fine dining for fast casual at Kairos—but his...

December 2017
Charleston Spice Exchange’s Marilyn Markel whips up a breakfast casserole perfect for popping in the oven on Christmas...

November 2017
Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town

September 2017
114 St. Philip St. A (843) 400-0026 www.stellascharleston.com

August 2017
If you’ve never grown an okra plant—merely enjoying someone else’s crop deliciously fried, boiled, steamed, stewed,...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

November 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston.

July 2015

December 2014

December 2014
Grow these shimmery beauties throughout your garden for a winter green space that glows

November 2014
Brighten the cool season garden with Salvia officinalis’ uncommon beauty and culinary utility

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

August 2014
Portuguese vinho verdes are meant to be drunk as soon as they’re produced:  verde (“green” in Spanish) is a nod to this...

July 2014
As wine director and co-owner of two hip vino spots—Lower King’s Bin 152 and Elliotborough’s Chez Nous—Patrick Panella...

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com

December 2013
Celebrate the season with this easy-to-grow, fragrant perennial  

December 2013
Chef John Ondo transforms Meyer lemons into a meal

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

July 2011
Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine...