The City Magazine Since 1975

Mediterranean

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

November 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston.

July 2015

December 2014

December 2014
Grow these shimmery beauties throughout your garden for a winter green space that glows

November 2014
Brighten the cool season garden with Salvia officinalis’ uncommon beauty and culinary utility

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

August 2014
Portuguese vinho verdes are meant to be drunk as soon as they’re produced:  verde (“green” in Spanish) is a nod to this...

July 2014
As wine director and co-owner of two hip vino spots—Lower King’s Bin 152 and Elliotborough’s Chez Nous—Patrick Panella...

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com

December 2013
Celebrate the season with this easy-to-grow, fragrant perennial  

December 2013
Chef John Ondo transforms Meyer lemons into a meal

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

July 2011
Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine...

December 2010
Business Lunch

October 2010

February 2010
Chef John Ondo dishes out an easy, make-ahead dinner for two

December 2009
Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks

September 2009

June 2007
An emphasis on evergreen binds the rooms of a South Battery sanctuary, where a manicured front garden blends seamlessly...

June 2009
Enjoy a taste of the Mediterranean with a refreshing ouzo cocktail.

April 2009
Lana’s John Ondo shares trade secrets on working with garlic, the flavorful darling of Mediterranean fare