The City Magazine Since 1975

Marc Collins

September 2018
Indulge in four dishes that feature old-school luxury ingredients in a modern way

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

November 2016
Few foods smell as good as an oven-roasted turkey on the final Thursday in November. Yet some Thanksgiving Day...

149 Wentworth St. (843) 853-7828 circa1886.com

October 2015
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

Circa 1886 chef Marc Collins has your soup du jour cure for the winter blues

December 2010

August 2010
Chef Marc Collins and wife Jennifer get an early start on cooking smart with their kids

February 2010