The City Magazine Since 1975

Lemons

March 2017
Following a celebrity-infused F...

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

November 2016
Few foods smell as good as an oven-roasted turkey on the final Thursday in November. Yet some Thanksgiving Day...

August 2016
Though a heaping spoonful is often served as a palate cleanser between courses, granita can make for the perfect...

July 2016
Hard up for a summer escape? When you reach for a cold one, grab a beer that takes you to a far-off place with hammocks...

January 2016
This mildly potent punch is credited to South Carolina’s oldest and most exclusive social institution, the St. Cecilia...

February 2015

January 2015
Kenchi Ferments puts an Asian spin on locals’ love of all things pickled

December 2013
Chef John Ondo transforms Meyer lemons into a meal

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

June 2012
An adult spin on a childhood classic makes for easy front-porch sipping

November 2011
Whip up inspired winter treats using the season’s best and brightest fruits

April 2011
Austria’s signature wine, grüner veltliner, has worked its way back into America’s cool crowd, and its timing couldn’t...

February 2010
Chef John Ondo dishes out an easy, make-ahead dinner for two

December 2009
Champagne cocktails have put the sparkle in local celebrations for centuries

April 2008
Nathalie Dupree digs into spring fare using just-picked plants and herbs from her kitchen garden