The City Magazine Since 1975

Lamb

December 2014
We caught up with the former Charleston Grill chef about his new culinary ventures, his formative years in France, and...

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

October 2014
Our taste & tell guide to the latest F&B openings in Charleston

September 2014
Since the surprise victory of the ’73 Stag’s Leap Cabernet Sauvignon at the Judgment of Paris in 1976, California cabs...

May 2014
Create an edible container garden with a delicious trio of herbs

The DIG SOUTH festival celebrating innovation and the digital economy returns April 9-13. It’s bringing top presenters...

April 2014
298 King St., (843) 501-7500, leyla-charleston.com

March 2014
Holy City Hogs offers chefs bred-to-suit pigs

2 Unity Alley (843) 577-0025 www.mccradysrestaurant.com

For a look that surprises, designer Michael Mitchell is in love with pairing bold finishes with contrasting details—all...

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

 Hominy Grill's Robert Stehling transforms the world’s most-consumed protein  

July 2013
You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy...

June 2013
Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

December 2012
The familiar and the unexpected make delicious “breadfellows” at Butcher...

November 2012
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

February 2012
Next Door chef-owner Ben Berryhill creates a five-course menu for two that's sure to inspire romance

November 2011
The answer is, “everywhere.” Charleston is dolling out burgers faster than you can say, “Hold the pickles, please.”

November 2011
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...

July 2011
Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine...

June 2011
Chef Craig Deihl relives a trip overseas for perfect summer party menus

May 2011