The City Magazine Since 1975

Julia Child

February 2018
Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking.”

April 2016
Container gardens aren’t just for pretty blooms—you can put them to work for your taste buds, too! Garden editor Joan...

July 2015
Charleston’s female food and beverage talents dish out a pop-up supper club series with purpose

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

January 2015
The Ordinary’s Mike Lata puts fresh bivalves to work in three recipes

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

May 2013
They nurture and try to guide us from the moment we’re born—whether or not we heed their advice is another story.... In...

December 2011
A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now...

December 2009
Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks