CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Jeremiah Bacon

March 2020
The Japanese pepper spicing up menus all over town

February 2020
After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is...

November 2019
Three grilling recipes with chef Jeremiah Bacon

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

September 2016
The Macintosh's Jeremiah Bacon shares his no-frills recipe

August 2016
Meet Indaco's new executive chef

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

March 2016
For the last several years, Charleston’s own BJ Dennis has been making a name for himself in his hometown—not only as a...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

March 2015
We caught up with the managing partner of hospitality group The Indigo Road about his soon-to-debut Cigar Factory...

December 2014

March 2014
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

May 2013
They nurture and try to guide us from the moment we’re born—whether or not we heed their advice is another story.... In...

September 2012
The F&B crowd shares their surprising favorite locations for guilty pleasure fare

April 2012
Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

November 2011
Jeremiah Bacon, chef of Oak and The Macintosh, falls for the season with an autumnal feast