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Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F&B pros to share their picks in myriad categories, from locally distilled spirits to down-home seafood.
One of the few forest creatures regularly spied by city- and suburb-dwellers today, the white-tailed deer—the official animal of South Carolina, and 10 other states!—was essential to early life in the United States.
After a flurry of dining out during Charleston Wine + Food, many of us will be ready for a home-cooked meal. To that end, we asked interiors expert Regina Garcia to whip up this simple yet inviting farmhouse kitchen.
Well before the area north of downtown’s Morrison Drive became home to such hip establishments as Edmund’s Oast, Lewis Barbecue, and Revelry Brewing Co., “NoMo,” as the neighborhood has been dubbed, was the site of beloved meat-and-three Kitty’s Fine Foods.