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February 2017

Brief overview of this month's issue.

Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F&B pros to share their picks in myriad categories, from locally distilled spirits to down-home seafood.


A simple cuppa can awaken a mind—and a community.

Quick Bite

A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete with fresh flavors and artful foam

Local Music

The past is present in a new gospel music series

So Charleston

One of the few forest creatures regularly spied by city- and suburb-dwellers today, the white-tailed deer—the official animal of South Carolina, and 10 other states!—was essential to early life in the United States.

Arts Profile

Every day is dish duty for ceramicist Grace Jennings 

Giving Back

This year, Charleston Chefs Feed the Need will rally food industry pros to make and serve some 80 family-style meals at area shelters—and that’s only part of what it’s cooking up

Southern View

The woes of being pregnant in a food town

Style File

The owner and designer of Spring Street’s Flowershop talks personal indulgences, favorite fragrances (spoiler: they’re not floral), and arrangement inspiration

Style File

The latest news in fashion and shopping around Charleston

Market Report

After a flurry of dining out during Charleston Wine + Food, many of us will be ready for a home-cooked meal. To that end, we asked interiors expert Regina Garcia to whip up this simple yet inviting farmhouse kitchen.

The Charleston Home

After a childhood abroad, Suzanne Pollak brings her global style and a penchant for blending classic and quirky pieces to her townhome on Rainbow Row

Gardening 101

Sow radish seeds to spice up the spring garden 

The Review

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Quick Bite

Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

Quick Bite

As Edmund’s Oast Brewing Company sets to debut this spring, co-owner Scott Shor reflects on Charleston’s overflowing beer scene and his role in it all

In the Kitchen

Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

Quick Bite

Not just a soup staple, miso is hitting a sweet spot all over town


Well before the area north of downtown’s Morrison Drive became home to such hip establishments as Edmund’s Oast, Lewis Barbecue, and Revelry Brewing Co., “NoMo,” as the neighborhood has been dubbed, was the site of beloved meat-and-three Kitty’s Fine Foods.