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’Tis the season for gifting and indulging! So, we rounded up some favorite holiday treats—and their recipes—from local bakeries and purveyors to give you eight delicious options for doing just that. Whip them up in your own kitchen or pick ’em up from the pros
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a legacy of African-American slave cooks-turned-caterers and immigrant restaurateurs
You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy Marie, and your calloused hands wouldn’t reveal the secrets of Coda del Pesce.
Grits, more commonly called “hominy grits” by Charlestonians, are as much a part of the Lowcountry diet as the shrimp placed atop them (an 1894 News & Courier article stated, “hardly a family in the city does not have this dainty little crustacean served for breakfast”