The City Magazine Since 1975

Grits

April 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2017
A community-driven business peddles good eats for a good cause

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
While many chefs in town are willing to tweak their restaurant menus for herbivores, some spots cater primarily to...

Butcher & Bee’s Chelsey Conrad creates three dishes with pecans

August 2016
513 King St. (843) 641-0821 www.thedarling.com

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

March 2016
492 King St. (843) 203-6338 492king.com

February 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2016
Feeling the pull of a childhood spent on the water and the knowledge that this is where you belong 

149 Wentworth St. (843) 853-7828 circa1886.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
212 Rutledge Ave. (843) 789-4342 rutledgekitchen.com  

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

July 2015

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

April 2015

April 2015
St. George hosts the World Grits Festival April 10-12  

March 2015
If you’re feeling inspired by the revelry surrounding this month’s Charleston Wine + Food Festival, plan a trip to one...

March 2015
Slightly North of Broad’s Russ Moore puts this seasonal delicacy to work in three brunch dishes

Our taste & tell guide to the latest F&B openings in Charleston

February 2015
A century ago, groundnut cakes were the signature confection of the Lowcountry

January 2015
40 Ideas to Better Yourself—and Your City—in 2015