The City Magazine Since 1975

grilling

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

June 2018
Swig & Swine’s Anthony DiBernardo hosts a summer cookout with pickled shrimp, steaks, corn salad, and toasted...

April 2018
With help from Caribbean-influenced designer Allison Elebash, Kirk and Tara King turned an 1890s Sullivan’s Island...

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

December 2017
210 Rutledge Ave. (843) 805-6699 https://www.facebook.com/Goulette

October 2017
In Mount Pleasant’s RiverTowne neighborhood, a Brazil-born builder and his design-driven wife relish life indoors and...

August 2017
Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere sweaters...

August 2016
John Zucker shares three fruit-forward dishes

July 2016
Melissa Lenox, an interior designer and longtime California girl, brings a dose of West Coast style to her new home on...

March 2016
The Grocery’s Kevin Johnson teaches whole-fish utilization with three dishes.

October 2015
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts

June 2015
Básico’s Bryan Cates shares three dishes made with a favorite summer crop

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

September 2014
One local writer remembers the post-Hugo cleanup and all the sensations that went with it, from indoor tidemarks to...

April 2014
A neglected lot gets a makeover, including a new home and private garden that blend seamlessly by design    

November 2013
Catering to myriad deserving causes for decades

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

October 2012
Ted Dombrowski of Ted’s Butcherblock takes grilling on his Big Green Egg seriously

June 2012
Father’s Day gift buying’s a breeze with these locally made finds

Oak chef de cuisine Joseph Jacobson shares a portion-perfect alternative to the typical grill fare

June 2011
Turn up the heat on your backyard cookouts with these culinary gizmos and tools of the trade

April 2011
Finding old Florida in Fernandina Beach and the shores of Amelia Island