The City Magazine Since 1975

EAT & DRINK

April 2017
Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...

April 2017
Turmeric, a staple spice in Asian cuisine, adds color and flavor to local dishes

April 2017
Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...

April 2017
In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s...

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

April 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2017
Following the crumbs of the avocado toast craze, gussied up slices are making hot additions to menus across the city

March 2017
A community-driven business peddles good eats for a good cause

March 2017
Get Sunday-night dinner in the bag with Low Country Bodega’s local meal kits

March 2017
Picky eating inspires culinary creativity for Caviar & Bananas founders Margaret and Kris Furniss

March 2017
Following a celebrity-infused F...

March 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2017
492 King St. (843) 203-6338 www.492king.com

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

February 2017
Not just a soup staple, miso is hitting a sweet spot all over town

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

February 2017
As Edmund’s Oast Brewing Company sets to debut this spring, co-owner Scott Shor reflects on Charleston’s overflowing...

February 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2017
2 Unity Alley (843) 577-0025 www.mccradystavern.com

January 2017
While many chefs in town are willing to tweak their restaurant menus for herbivores, some spots cater primarily to...

January 2017
Natural wines have people buzzing these days. We asked the co-owner of Stems...

January 2017
Ooey, gooey, cheesy: could there be three more perfect words? If you’ve tried Home Team BBQ’s signature macaroni and...

January 2017
Successfully running a 450-square-foot pizzeria in a city like Charleston may sound like a pie-in-the-sky endeavor, but...

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

December 2016
Sixteen chefs including Warehouse's Emily Hahn battled it out in the Holy City last spring for the beloved Bravo TV...

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

December 2016
A holiday-inspired cocktail from Belmond Charleston Place Hotel’s Thoroughbred Club

December 2016
Local biz Grey Ghost Bakery is known for cookies in flavors like almond toffee, lemon sugar, and molasses spice that...