The City Magazine Since 1975

Fine Dining

September 2018
Recognizing the makings of a truly luxe life in the Lowcountry

April 2018
Zero George Restaurant’s Vinson Petrillo serves an up-tempo spin on the traditional appetizer, perfect for bringing to...

March 2018
From a laugh-out-loud memoir to historical fiction by a best-selling author, local—and locally connected—writers have...

October 2017
Did someone say pizza? Please your cheese (and topping) needs this fall with a wood-fired slice at one of the area’s...

September 2017
The jovial Frenchman behind the much-missed La Fourchette recently opened Goulette, an authentic, laid-back bistro for...

June 2017
Marsh grass, oyster beds, and pluff mud at every turn—just 70 miles down the coast in Beaufort

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

149 Wentworth St. (843) 853-7828 circa1886.com

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

November 2016

March 2015

February 2015

September 2014
6 Payne Ct. (843) 579-3060 www.cheznouschs.com

July 2014
1081 Morrison Dr. (843) 727-1145 www.edmundsoast.com

March 2014
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes

February 2014
Last December, a group of F...

September 2012
Chef Nate Whiting shares a decadent on-the-half-shell recipe

August 2012
Architect David Thompson shares his blueprint for Charleston's booming culinary scene

June 2012
Let loose on the beach known for its music scene and carefree attitude

March 2011

September 2009
A Smoky Mountain family adventure redefines R&R

March 2008

July 2009
The Mustard Seed’s Alex Harrell explains the delicious benefits of brining meat

May 2009
Beauty and adventure beckon in Cashiers, North Carolina