The City Magazine Since 1975

Fine Dining

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

149 Wentworth St. (843) 853-7828

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

November 2016

March 2015

February 2015

September 2014
6 Payne Ct. (843) 579-3060

July 2014
1081 Morrison Dr. (843) 727-1145

March 2014
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes

February 2014
Last December, a group of F...

September 2012
Chef Nate Whiting shares a decadent on-the-half-shell recipe

August 2012
Architect David Thompson shares his blueprint for Charleston's booming culinary scene

June 2012
Let loose on the beach known for its music scene and carefree attitude

March 2011

September 2009
A Smoky Mountain family adventure redefines R&R

March 2008

July 2009
The Mustard Seed’s Alex Harrell explains the delicious benefits of brining meat

May 2009
Beauty and adventure beckon in Cashiers, North Carolina