The City Magazine Since 1975

Farm

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

May 2017
Fresh Future Farm’s store sells affordable, fresh-as-it-gets fare in the midst of a local food desert 

April 2017
After her run to the French Open quarterfinals last summer and a recent win over No. 4 seeded Simona Halep at the...

April 2017
Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...

April 2017
Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...

April 2017
In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s...

April 2017
Get the scoop on Slow Food Charleston, serving up its Snail Awards on April 13

March 2017
A community-driven business peddles good eats for a good cause

March 2017
Get Sunday-night dinner in the bag with Low Country Bodega’s local meal kits

March 2017
Following a celebrity-infused F...

March 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2017
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
2 Unity Alley (843) 577-0025 www.mccradystavern.com

February 2017
The woes of being pregnant in a food town

January 2017
One woman’s attempt to balance a life well lived with, well, living

December 2016
What’s happening this month?

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

December 2016
Pastry chef Melanie Durant gets creative with kumquats

November 2016
What’s happening this month?

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

September 2016
Load up on inspiration, information, and plenty of plants at events around town

September 2016
A farm-to-doorstep spin on weekly CSAs

September 2016
Meet one of Charleston's newest acclaimed chefs, Damon Wise

September 2016
Chef Bob Cook prepares three cuts of beef

August 2016
“They say we’re a dying breed,” says fourth-generation shrimper Franklin Rector. “That’s nowhere near true. Every year...

July 2016
Brought to the Carolina shores 400 years ago by Spanish explorers and traders, these sure-footed animals are esteemed...

Pickled, fried, tossed—enjoy green beans three ways this season

April 2016
A far-reaching Farm-to-School Initiative based at College of Charleston helps kids nourish their minds and bodies alike