The City Magazine Since 1975


March 2017
492 King St. (843) 203-6338

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
2 Unity Alley (843) 577-0025

January 2016
Tracy and Bob Doran infuse “community” back into community development—and have this thing for oysters

September 2015
289 E. Bay St. (843) 579-4997

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too

December 2014
Life on the water with “Clammer Dave” Belanger, who’s been cultivating and harvesting his specialized, nationally...

August 2014
2063 Middle St., Sullivan’s Island (843) 416-5020

April 2014
The Lot’s Alex Lira offers three takes on local asparagus

2 Unity Alley (843) 577-0025

January 2014
526 King St. (843) 727-1228

Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...

May 2013
544 King St., (843) 414-7060

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes

October 2012
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

July 2012
A gastronomic trek through Western North Carolina’s new culinary star

June 2012
Dewees works its island magic in simple, yet profound ways

May 2012
186 Coming St. (843) 637-3722

February 2012

December 2011
Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry