The City Magazine Since 1975

clams

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

October 2017
“When you steps in it, you sticks,” say the Gullah people of the gooey marsh mud that lines Lowcountry creeks. “Smells...

June 2017
Marsh grass, oyster beds, and pluff mud at every turn—just 70 miles down the coast in Beaufort

June 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2017
492 King St. (843) 203-6338 www.492king.com

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
2 Unity Alley (843) 577-0025 www.mccradystavern.com

January 2016
Tracy and Bob Doran infuse “community” back into community development—and have this thing for oysters

September 2015
289 E. Bay St. (843) 579-4997 167raw.com

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too

November 2016

December 2014
Life on the water with “Clammer Dave” Belanger, who’s been cultivating and harvesting his specialized, nationally...

August 2014
2063 Middle St., Sullivan’s Island (843) 416-5020 www.theobstinatedaughter.com

April 2014
The Lot’s Alex Lira offers three takes on local asparagus

2 Unity Alley (843) 577-0025 www.mccradysrestaurant.com

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...

May 2013
544 King St., (843) 414-7060 www.eattheordinary.com

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes

October 2012
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...