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Chef Mike Lata

The Ordinary’s Mike Lata puts fresh bivalves to work in three recipes

Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu for your celebration

Louie's Kids' annual fundraiser, Big Chef Little Chef, paired local children with some of Charleston's finest chefs for an incredible evening of healthy food on Thursday, June 14

Some of Charleston's finest chefs joined together for an amazing afternoon of cuisine, live music, and great company in support of Keegan-Filion Farm, which suffered a devastating fire.

The BB&T Charleston Wine + Food Festival presented a night of absolute decadence at The Ultimate Critics Dinner on Fort Sumter on Wednesday, August 25.

Celebrating the season’s bounty at home with FIG chef Mike Lata



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