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Chef Kevin Johnson

Fish can be tough for the home cook to master—in part because it’s difficult to know when it’s done. Kevin Johnson, executive chef at The Grocery, says the secret to perfecting this healthy protein lies in pan roasting. “When you’re cooking in a skillet, you can actually see the fish,” Johnson says. “It allows you a lot more control.” Follow his steps for delicious lemon- and herb-infused filets with moist interiors and crispy exteriors.

The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on incorporating the flavors of summer into your fall and winter menus

The Grocery chef Kevin Johnson transforms the common root vegetable with three recipes

Louie's Kids' annual fundraiser, Big Chef Little Chef, paired local children with some of Charleston's finest chefs for an incredible evening of healthy food on Thursday, June 14




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