The City Magazine Since 1975

Chef Kevin Johnson

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

August 2015
One couple’s dedication to hand-crafting a nostalgic summer treat

February 2014
Last December, a group of F...

October 2013
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  

Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...

July 2013
The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...

March 2013
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town