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Charleston Restaurants

0 George St.
(843) 817-7900
www.zerogeorge.com

Our taste & tell guide to the latest F&B openings in Charleston

Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other restaurant door. But if you’re going to do it, do it right. Here are a few suggestions

It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell us what they put in their little pupils' pails

Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart

Meet the gents of Frothy Beard Brewing Company

Our taste & tell guide to the latest F&B openings in Charleston

In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place populated with natural yeasts, and smashed it flat before draping it over a hot rock next to the fire. James Island’s newest wood-fired oven, Crust, isn’t far removed from that ancient commencement.

You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy cabbage pancake adorned with roasted kale, scallions, carrot, bacon, and a fried egg, too.

FIG’s Jason Stanhope shares fresh recipes for the season’s favorite fruit

Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric dinner for the local family who first taught them to fish and crab

SNOB chef Frank Lee does South Carolina sweet onions three ways

544 King St.,
(843) 414-7060
www.eattheordinary.com



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