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Charleston magazine

Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old favorites - for every interest

Don’t let the fact that he’s a New Jersey native fool you—Charleston Farmers Market vendor Mike Shaughnessy knows boiled peanuts.

It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell us what they put in their little pupils' pails

Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart

Need to cool off in this late summer heat? Forget the ice-cream truck here are six adult desserts, icy cold and with a touch of the hard stuff. Just note: ID is required

Our taste & tell guide to the latest F&B openings in Charleston

In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place populated with natural yeasts, and smashed it flat before draping it over a hot rock next to the fire. James Island’s newest wood-fired oven, Crust, isn’t far removed from that ancient commencement.

As far as the independent singer-songwriter is concerned, her stint on American Idol ended on a perfect note, setting the stage for her biggest moment yet & the release of her self-produced debut album, due out this month

Blanket your garden in Helianthus debilis for an ocean of cheery blooms

Fresh finds for late-summer shopping

Under cover of a handful of oaks, self-taught gardener Tommy Peters creates a cool garden hideaway

First Glance at Charleston and Its New Look for 2013

Hailed as the "Oscars of Lowcountry Giving", the Giving Back Awards—presented by TD Bank and produced by Charleston Magazine and Coastal Community Foundation—kicked off on Friday, November 16

The Charleston Symphony Orchestra celebrated their 76th with a designer showcase at a historic home on Wednesday, March 14.

The Taking it to the Streets party allowed Wine + Food Festival revelers to feast and sip well into the night  

200 Plus Years of Charleston Cooking

Eating in the rain on day three of the Charleston Wine + Food Festival

Charleston magazine celebrated philanthropy throughout the Lowcountry at the 2011 Giving Back Awards at the Charleston Music Hall on Friday, November 18.

Gourmands dressed to impress and flocked to the Charleston Wine and Food Festival tents in Marion Square for an incredible evening of food, drink, and dancing.

The Halsey Institute of Contemporary Art held the opening reception of Call and Response: Africa to America on Thursday, May 27.



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