For the Peach Sangria:
1 lime, cut into wedges
1 orange, cut into wedges
12 oz. Chardonnay
4 oz. fresh peach purée (see below)
2 oz. Southern Comfort
For peach purée:
(Makes 4 oz.)
4 fresh peaches
2 oz. simple syrup
For the Peach Sangria:
Squeeze the juice of the lime and orange wedges into a pitcher and drop fruit in as well. Fill the pitcher with ice. Pour in Chardonnay, peach purée, and Southern Comfort. Mix with a spoon and serve.
For peach purée:
Peel peaches. Dice and blend in a food processor with simple syrup. Use immediately to avoid the purée turning brown. (1 tsp. of simple syrup per peach.)
