The City Magazine Since 1975

March 2013

Creams, ivories, and whites in sheer and textured layers refresh the palette from seasons of bold, vivid color and deliver a crisp fashion statement
From The Met’s Roman wonders to the Gibbes’ Rotunda, museum designer Jeff Daly recreates our experience of art  
I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too
Today Johnsman and his wife, Betsy, make some of the most raved about grits and cornmeal in South Carolina (just ask Peninsula Grill chef Graham Dailey), all on a 1945 grist mill at their farm on Edisto Island.
Elim Bolt serves up “nostalgic pop” with debut EP Nude South
Debbie Antonelli covers basketball for ESPN, CBS, Fox Sports, and more, but off the court, she calls plays as a Mount Pleasant mom
Can you imagine Charleston without ornamental wrought iron?
Lulie Wallace’s creative industry blooms from vibrant floral paintings to cheery textiles
Brackish Bow Ties makes its mark with handsome, handcrafted accessories
Summerville retirees Honey and Mike Burrell have taken on the three-day Challenge Walk MS for seven years running
A veteran of downtown home tours shares notes on the etiquette of snooping—er strolling—through someone else’s abode
Mint green plus lemon yellow equals a deliciously color-blocked springtime look. like Dvf, we grounded the ensemble with metallic accessories and neutral-hued peep-toes
A young builder takes on his own Riverland Terrace cottage with a one-man, room-by-room rehab