The City Magazine Since 1975

February 2011

They are the hardworking people of both small and large communities who make their livings toiling on the water, in the fields, and at the mills. In her new series, “Working South,” artist Mary Whyte documents these faces of the region and their often unheralded and slowly disappearing livelihoods
Is a Grammy waiting in the wings for College of Charleston guitar professor Marc Regnier?
South Carolina equine enthusiasts take the reins to preserve the state’s Marsh Tacky population
La Fourchette chef-owner Perig Goulet creates a menu of memories from his boyhood in Brittany
The second annual Brewvival treats beer geeks to specialty and hard-to-find suds
Clammer Dave chisels out a foodie following with his signature oysters
Ashley Swider of yesUmay Cookies shares a decadent Valentine’s Day bite
A new-to-the-area couple finds refuge in a bold and unabashedly contemporary island “high-rise”
Survival tips for Southeastern Wildlife Expo