Thai Lemonade. Cucumber-Avocado Soup. Massaged Kale Slaw. Balsamic Grilled Veggies. Creamy Coconut Mousse. Such delicate dishes could easily belong on the menu of a five-star restaurant, tempting even the most dedicated diet devotee.
This Earth Day, raise a toast to California wineries that are making it possible for eco-sippers to have their sustainable grapes—and enjoy drinking them, too. Here, a few friendly flavors you’ll want to savor