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August 2013

Don’t let the fact that he’s a New Jersey native fool you—Charleston Farmers Market vendor Mike Shaughnessy knows boiled peanuts.

It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell us what they put in their little pupils' pails

In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place populated with natural yeasts, and smashed it flat before draping it over a hot rock next to the fire. James Island’s newest wood-fired oven, Crust, isn’t far removed from that ancient commencement.

As far as the independent singer-songwriter is concerned, her stint on American Idol ended on a perfect note, setting the stage for her biggest moment yet & the release of her self-produced debut album, due out this month

Fresh finds for late-summer shopping

Under cover of a handful of oaks, self-taught gardener Tommy Peters creates a cool garden hideaway




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