Recipes · Appetizers
Ted’s Butcherblock Smoked Salmon Spread
- Meal
- Appetizers
- Issue
- November 2013
From the featureBig Dippers
Ingredients
- 1lb. cream cheese
- ½ bunch dill chopped fine
- Zest of ½ lemon
- Juice of ½ lemon
- 8 oz. smoked salmon, broken into large pieces
- ¼ cup capers, chopped
- ½ shallot minced
- Salt and Pepper, to taste
Method
Blend everything with an electric mixer until salmon and cream cheese is incorporated.
From “Big Dippers.”
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