Eat & Drink

Charleston Magazine features: Eat & Drink, newest first.

Biz - Sci - TechInside Philosophers & Fools, Charleston’s Bookstore and BarNew & NotableChef Jeremy Gozlan Brings Fresh Flavors to the Spanish-Inspired Estadio15 Minutes WithChatting with chef John Ondo as he returns to Peninsula Grill after nearly 30 years15 Minutes WithStop by Washington Cafe, Peter Washington’s Hub for Coffee, Art, and CultureNew & NotableInside The Crossing, a Mediterranean-Inspired Waterfront Restaurant15 Minutes WithMeet Anthony Martin, the Chef Behind Church Street’s Sushi Bar and Bellerose Hotel Bar

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Biz - Sci - TechInside Philosophers & Fools, Charleston’s Bookstore and BarShelley Hill Young · November 2026New & NotableChef Jeremy Gozlan Brings Fresh Flavors to the Spanish-Inspired EstadioJeff Allen · November 202615 Minutes WithChatting with chef John Ondo as he returns to Peninsula Grill after nearly 30 yearsMarion Sullivan · November 202615 Minutes WithStop by Washington Cafe, Peter Washington’s Hub for Coffee, Art, and CultureMarion Sullivan · October 2026New & NotableInside The Crossing, a Mediterranean-Inspired Waterfront RestaurantJeff Allen · October 202615 Minutes WithMeet Anthony Martin, the Chef Behind Church Street’s Sushi Bar and Bellerose Hotel BarMarion Sullivan · September 2026Quick BiteWell Stocked: Five Charleston Specialty Markets for Effortless EntertainingStephanie Burt · September 2026New & NotableCudaCo. Seafood Market’s Deckhouse Serves Up Inventive Snacks and Bright CrudosJeff Allen · September 2026Eat & DrinkBroad Street Rising: Inside Charleston’s New Fine-Dining DistrictRobert F. Moss · September 202615 Minutes WithCharleston's Annie Mae’s Bakeshop: Meet Owners Jason and AnnieMarion Sullivan · August 2026New & NotableInside The Lick: Upscale Dining in West AshleyJeff Allen · August 2026New & NotableNew & Notable: Stop by Bar Weems, a North Charleston ramen spot known for alchemical broths and creative cocktailsJeff Allen · July 2026Eat & DrinkTastes Like Summer: Revisit favorite recipes from our archives celebrating the freshest ingredientsAuthor credits below · July 202615 Minutes WithMeet the Sisters Behind Carolima’s Lowcountry CuisineMarion Sullivan · June 2026New & NotableHow Alex Eaton Is Evolving La Cave’s French Provincial MenuJeff Allen · June 2026Eat & DrinkState of the Suds: How local breweries continue to evolve a decade after Charleston’s craft beer boomRobert F. Moss · June 202615 Minutes With15 Minutes With: The savvy minds behind Babas share the inspiration for their trio of European-style, all-day cafésMarion Sullivan · May 2026Quick BiteCheese, Please! Tap into the latest cocktail trend with these cheese-washed beverages from local mixologistsRobert F. Moss · May 2026New & NotableExperience Shokudô, where Izakaya Charm Meets Cool Beer Garden VibesJeff Allen · May 2026Eat & DrinkFire & Flavor: Go-to grilling recipes from top local chefsMarion Sullivan · June 202615 Minutes WithThe Savers of Flavor: Kevin Mitchell and David Shields deliver intriguing Southern foodways via their new PBS showMarion Sullivan · April 2026New & NotableNew & Notable: OK Donna on Upper King offers cocktail lounge vibes and playful Italian plates with a Southern twistJeff Allen · April 202615 Minutes With15 Minutes With Kelleanne and Ryan Jones: Meet the enterprising couple behind Free Reign RestaurantsMarion Sullivan · March 2026New & NotableNew & Notable: Elegant dishes draw from classic French technique and Japanese influences at Snow MonkeysJeff Allen · March 202615 Minutes With15 Minutes With Joe Nierstedt: Meet the chef-owner of Park Circle eatery Katsubō Chicken & RamenMarion Sullivan · February 2026New & NotableNew & Notable: Kultura chef-owner Nikko Cagalanan continues to deliver comforting Filipino dishesJeff Allen · February 2026Giving BackFood for All: Lowcountry Street Grocery and Grocery Rx deliver fresh produce directly to people in needLauren B. Johnson · February 2026Small BusinessFrom Bar to Bottle: How Bittermilk redefined Charleston’s cocktail craftAlyssa Driggers · February 2026Eat & DrinkSavoring Charleston: Taste the History and Flavors of the LowcountryCharleston Magazine Staff · February 202615 Minutes With15 Minutes With Robert Schulz: Meet the “bro” behind Super Mushroom Bros.Sarah O’Kelley · January 2026New & NotableSpice It Up: Get a taste of Rivayat, the tony Rutledge Avenue spot featuring coastal Indian cuisineJeff Allen · January 2026FlashbackFood, Glorious Food: Reliving the memorable cuisine and serenades at Robert’s of CharlestonHolly Roberts · February 2026FlashbackWindow Shopping: Travel Back in Time to King Street on Christmas Eve in 1937Holly Roberts · December 202515 Minutes With15 Minutes With Mark Connelly: How the Edisto Gold Honey co-owner’s buzzing business helps local famersMarion Sullivan · December 2025New & NotableNew & Notable: Lauded chef Daniel Humm presents a contemporary fine-dining pop-up at The Charleston PlaceJeff Allen · December 202515 Minutes WithA Lowcountry Homecoming: Food Network chef Tyler Florence makes his return for this month’s Food & Wine ClassicMargaret Loftus · November 2025New & NotableNew & Notable: Cane Pazzo delivers a flame-kissed Italian menu and downtown energy in HanahanJeff Allen · November 2025Eat & DrinkBe Our Guest: Discover Tried & True Thanksgiving Recipes From Local CookbooksAnna Hampton · November 2025Eat & DrinkHoliday Cheer: Punch and Small Bite Combos for Every Festive GatheringMarion Sullivan · December 202515 Minutes WithBehind the Scenes at Sea Island Savory Herbs: The Farmers, the Plants, And Their Magical Makers MarketsMarion Sullivan · October 2025New & NotableNew & Notable: Discover an Array of Refined Cocina Mexicana at Kooben, an Inviting Brunch Spot in HanahanJeff Allen · October 202515 Minutes With15 Minutes With: Chef Kelly Franz discusses her return to Magnolias and her plans for the stalwart downtown restaurantHelen Mitternight · September 2025Restaurant ReviewsNew & Notable: Brooklyn-style, Italian-American fare awaits at PelatoJeff Allen · September 202515 Minutes With15 Minutes With: The Graft Wine guys dish about Tutti, their new laidback pizza shop with a serious beverage listMarion Sullivan · AUGUST 2025Eat & DrinkNew & Notable: Rustic, soul-satisfying suppers await at chef Ken Vedrinski’s Italian eatery, VolpeMargaret Loftus · AUGUST 2025Restaurant ReviewsNew & Notable: Elevated Italian dishes shine at King Street eatery Legami Margaret Loftus · July 2025Eat & DrinkBeat the Heat: Five Cool, Chef-Curated Recipes for Steamy Summer NightsMarion Sullivan · July 202515 Minutes WithDiscover the Art of Culinary Cocktails at Seahorse with Christian FavierMarion Sullivan · July 2025