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Recipes · Appetizers

Square Onion Buffalo Chicken Dip

Meal
Appetizers
Issue
November 2013
Back to all recipes
From the featureBig Dippers

Ingredients

Makes 2 cups

  • 1 1/2 lbs. pulled white chicken, cooked
  • 16 oz. Frank's Hot Sauce
  • 3/4 cup Blue Cheese Dressing
  • 6 oz. cream cheese- softened
  • 12 oz. shredded sharp cheddar cheese

Method

In a bowl, mix the pulled chicken with the hot sauce. In a separate bowl, mix the blue cheese, cream cheese, and eight ounces of the sharp cheddar cheese and blend until smooth. Combine the cheese mixture and the chicken mixture and place into a baking dish. Top with the remaining four ounces of cheese. Bake in 350°F oven for 30 to 45 minutes or until hot and bubbling. Serve with corn chips or Frito Scoops.

From “Big Dippers.”

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