Recipes · Appetizers
Trattoria Lucca Cannellini Bean Purée
- Meal
- Appetizers
- Issue
- November 2013
From the featureBig Dippers
Ingredients
Makes 1 qt.
- 1 qts. dried cannellini beans
- 1/2 cup extra virgin olive oil
- 1 Tbs. red chili flake
- 1 1/2 cups shredded asiago cheese
- Kosher salt, to taste
Method
Soak beans overnight in four quarts water, drain. Bring to simmer in four quarts of water, cook until completely soft, drain. Pass beans through food mill, mix in remaining ingredients while the beans are still hot.
From “Big Dippers.”
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