Recipes · Sides
Southern Cornbread
- Serves
- 4-6
- Meal
- Side dish
- Issue
- FEBRUARY 2019
From the featureDéjà Food
Ingredients
- 1¾ cups yellow corn meal (plain)
- 2 Tbs. sugar
- 3/4 cup self-rising flour
- 2½ tsp. double acting baking powder
- 2 eggs>
- 2 Tbs. melted shortening
- 1 tsp. salt
- 1 cup milk
Method
Preheat oven to 400°F. Grease pie tin or iron skillet and heat in oven. Sift dry ingredients into a large bowl. Add eggs, melted shortening, and milk all at once. Stir only until all ingredients are wet. Pour batter into heated tin or skillet. Bake for 25 to 30 minutes or until golden brown.
From “Déjà Food.”
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