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Recipes · Appetizers

Atlantic House Restaurant Crab Dip

Meal
Appetizers
Issue
FEBRUARY 2019
From the featureDéjà Food

Ingredients

  • 2 cups mayonnaise
  • 2 cups crabmeat
  • Sharp cheddar cheese
  • 1 cup horseradish
  • 1 cup French dressing, to taste

Method

Mix in a bowl and serve on Captain’s Wafers.

From “Déjà Food.”

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