Recipes · Appetizers
Atlantic House Restaurant Crab Dip
- Meal
- Appetizers
- Issue
- FEBRUARY 2019
From the featureDéjà Food
Ingredients
- 2 cups mayonnaise
- 2 cups crabmeat
- Sharp cheddar cheese
- 1 cup horseradish
- 1 cup French dressing, to taste
Method
Mix in a bowl and serve on Captain’s Wafers.
From “Déjà Food.”


