Recipes · Sauces · Condiment
LaBrasca’s Meat Sauce
- Serves
- 6-8
- Meal
- Condiments
- Issue
- FEBRUARY 2019
From the featureDéjà Food
Ingredients
- 1 large onion, chopped
- 2 cloves garlic
- 1½ lbs. ground beef
- 2 6-oz. cans tomato paste
- 2 10½-oz. cans tomato purée
- 3 16-oz. cans tomatoes
- 25 oz. water
- 1 Tbs. sugar
- Salt & pepper, to taste
Method
Put a little oil in saucepan. Add onion and garlic and braise until golden brown. Add ground beef, tomato paste, tomato purée, tomatoes, and water and mix well. Add one tablespoon of sugar, and salt and pepper to taste. Bring to a boil for two hours, stirring now and then. Cook spaghetti when sauce is done. Pour over portions of spaghetti.
From “Déjà Food.”