Recipes · Sauces · Condiment
Whole Grain Mustard Compound Butter
- Meal
- Condiments
- Issue
- July 2009
From the featureA Savory Science
Ingredients
Makes 1/2 cup
- 4 oz. unsalted butter, softened
- 3 oz. whole grain mustard
- Pinch of kosher salt
- Pinch of freshly ground black pepper
Method
Combine all ingredients together by hand or with an electric mixer.
Recipe by Alex Harrell. From “A Savory Science .”
