Recipes · Sauces · Condiment
Red Onion & Golden Raisin Chutney
- Meal
- Condiments
- Issue
- July 2009
From the featureA Savory Science
Ingredients
Makes approx. 2 cups
- 2 cups julienned red onions
- 2 Tbs. vegetable oil
- 3/4 cup golden raisins
- 1/2 cup granulated sugar
- 1/2 cup white balsamic vinegar
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
- 2 Tbs. chopped parsley
Method
Sauté onions in vegetable oil over medium heat until soft but not browned. Add remaining ingredients except parsley and reduce mixture until it has a syrup consistency. Allow mixture to cool at room temperature, then fold in chopped parsley. Chutney will keep for about two weeks when refrigerated in an airtight container.
Recipe by Alex Harrell. From “A Savory Science .”
