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Videos · Arts & Culture

How To Make Zhug with Evan Gaudreau

Video by Nathan Leach

James Beard nominated chef Evan Gaudreau at Renzo tells a secret to good shawarma: just add zhug.

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How to Make Zhug
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Filed underRenzoHow To MakeZhugEvan GaudreauJames Beard AwardPizzaShawarma

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