(Left to right) Corn pudding from Swig & Swine BBQ; Pecan sweet potato casserole from Square Onion; Baked mac and cheese from Herd Provisions.
Baked Mac & Cheese recipe from Herd Provisions
Herd Provisions
106 Grove St.
(843) 637-4145 herdprovisions.com (opens in a new tab)
Order by November 4
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Green Bean Casserole with Crispy Shallots recipe from Salthouse Catering
1740 Signal Point Rd., Unit 200, James Island
(843) 577-7847, salthousecatering.com/gourmettogo (opens in a new tab)
Orders for the family-style Thanksgiving menu begin October 1
Corn Pudding recipe from Swig & Swine BBQ
Locations in Mount Pleasant, (843) 416-7368
West Ashley (843) 225-3805
Summerville (843) 974-8688
swigandswinebbq.com (opens in a new tab)
Order by November 15
Pecan Sweet Potato Casserole recipe from Square Onion
18 Resolute Ln., Mount Pleasant
(843) 856-4246 squareonion.com (opens in a new tab)
Order by November 18
Get more recipes!
Green Chile Corn Pudding
Sweet Potato Casserole with Brown Butter from Mercantile & Mash
Squash Casserole recipe from Harold's Cabin