Recipes · Sauces · Condiment
Lemon Basil Pesto
- Meal
- Condiments
- Issue
- September 2013
From the featureGet Growing
Ingredients
Makes 2 cups
- 2 cups lemon basil leaves
- ½ cup pine nuts
- 2-6 cloves garlic
- ½ cup Olive Oil
- ¾ cup grated Parmigiano-Reggiano
- Salt and Pepper, to taste
Method
Combine all ingredients in food processor and serve
From “Get Growing.”