Recipes · Cocktails · Drinks
John’s Eggnog
- Serves
- 12-14
- Meal
- Top Cocktail, Beverages
- Issue
- DECEMBER 2019
Ingredients
- 12 egg yolks
- 1 cup sugar, divided
- 1/4 tsp. kosher salt
- 1/2 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1/4 tsp. allspice
- 12 egg whites
- 1 cup whole milk
- 1 cup whipping cream
- 1 cup bourbon
- 1 cup rum
Method
Whisk the yolks, 1/2 cup of the sugar, the salt, vanilla, cinnamon, and allspice in a large bowl. Using a stand mixer or handheld mixer, beat the egg whites on medium-high speed while gradually adding the remaining 1/2 cup of sugar. Continue to beat until stiff peaks form; this will take a couple of minutes. Gently fold the egg white mixture into the egg yolk mixture until combined. Slowly add in the milk, cream, bourbon, and rum and stir until well combined. Chill. Stir again before serving.
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