Recipes · Cocktails · Drinks
Fall Punch
- Serves
- 4-6
- Meal
- Top Cocktail, Beverages
- Issue
- October 2015
From the featureHow to Make a Great Fall Punch
Ingredients
- 12 oz. rye whiskey
- 4 oz. grenadine
- 4 oz. mint green tea
- 4 oz. lemon juice
- 6 dashes Angostura bitters
- 2 oz. orange oleo-saccharum (a mix of citrus oil and sugar)
- 2 cups ice
- 12 oz. ginger beer
- Fresh orange slices
- Fresh nutmeg, for grating
Method
In a large punch bowl, combine 12 ounces rye whiskey, four ounces grenadine, four ounces mint green tea, four ounces lemon juice, six dashes Angostura bitters, and two ounces orange oleo-saccharum (a mix of citrus oil and sugar).
Add two cups of ice and give a generous stir to ensure the punch is chilled through.
Just before serving, top with 12 ounces of ginger beer and fresh orange slices.
Grate fresh nutmeg over the punch. Serves four to six people.
From “How to Make a Great Fall Punch.”
