Recipes · Cocktails · Drinks
Eggnog-topped Irish Coffee
- Serves
- 4-6
- Meal
- Top Cocktail, Beverages
- Issue
- DECEMBER 2019
Ingredients
- 1 qt. water
- 4-5 Tbs. dark roast coffee beans
- Pinch kosher salt
- Premium Irish Whiskey, Redbreast preferred
- John’s Eggnog (recipe follows)
- Ground cinnamon
Method
Bring the water to a boil. Grind the coffee beans and place in a French press. Add the salt. Pour in the boiling water and brew for four minutes. Gently push down on the plunger until it reaches the bottom of the vessel. Pour into mugs and add one jigger of whiskey per cup of coffee. Top the coffee with a generous dollop of eggnog and a dusting of cinnamon.
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