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Galleries / Party Scene

Little Chef, Big Chef 2015

Photography Ruta ElvikytePhotos 36
Little Chef, Big Chef 2015 was held at Four Ninety-Two on King Street.Each attendee received a menu detailing the night’s five-course dinner.Ashley Wyndham and Tom FlahertyJonnette and Ed ReuschlingErin Kaloupek and Erin Watson with Tamarae and David TabakaLittle chef Sean Halls and Shavoyae BrownJason and Katie Houser with Mike and Jen KulickLouie’s Kids Board Member Mary Zapatka, Louie’s Kids Advisor Linn Lesesne, and Kelly ThompsonMary Johnson and Fred WszolekRick Widman, Wendy Burkhardt, and Douglas BlalockBig chef Kevin Johnson got help with plating from little chef Tiffany Allen.Jillian Reilly, Four Ninety-Two chef Amanee Neirouz, little chef Luke Ogier, and Four Ninety-Two chef Nate WhitingLittle chef Tiffany Allen and big chef Kevin JohnsonChefs Jacques Larson and Jason Stanhope put finishing touches on the first course, a salad of early fall vegetables.Little chef James WilsonRuth Ann Kurko, Kaitlin Zobel, Miranda Ogier, and Jill CrosbyThe early fall vegetable salad consisted of beets, cabbage, squash, and tomatoes.Bread and butter was brought out to each table by waitresses from Four Ninety-Two.Nigel Cooper, Chip Ervin, Kate Cooper, and Jonathan ZuckerFour Ninety-Two bartenders Chris Holbrooks and Caroline KinardCutting boards etched with the names of each little chef, big chef, and the event sponsors, were taken home by the little chefs as awards for their hard work.Big chef Jacques Larson and little chef Sean HallsKevin Johnson is the head chef at The Grocery on Cannon Street.The first course dishes stretched the length of the long bar in front of Four Ninety-Two’s open kitchen.Little chef James WilsonBefore the first course was served, Louie’s Kids founder Louis Yuhasz gave an introductory speech.Big chef Amanee Neirouz with little chef Maggie McMillanA vibrant plating of vegetablesLittle chef Sean Halls’ parents Sean Halls Sr. and Tomika HallsLittle chef Tiffany Allen plated the night’s second course, a Thai seafood salad.Big chef Amanee Neirouz and little chef Tiffany AllenChef Nate Whiting finished the dish with a sprinkling of spiced peanuts.Little chefs James Wilson and Sean Halls with Kelly ThompsonLittle chef Maggie McMillan served a Thai seafood salad with late summer stone fruit and puffed Charleston gold rice.Little chefs Tiffany Allen, Maggie McMillan, Sean Halls, Luke Ogier, and James Wilson posed for a photo with Louis Yuhasz.Anita Zucker, little chef Tiffany Allen, and Louis Yuhasz

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