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Galleries / Food & Drink

How To Make Sweet Treats

Photography Olivia PendletonPhotos 10Issue FEBRUARY 2020
While cornflower petals bestow this tea with flecks of fetching royal blue, Earl Grey is most recognizable for its bergamot flavor—a uniquely floral character that makes an intriguing addition to a number of desserts.How To Make Sweet TreatsHow To Make Sweet TreatsHow To Make Sweet TreatsHow To Make Sweet TreatsHow To Make Sweet TreatsFinishing Touch: Chef Fünfrock uses Maldon flake salt to garnish his pot de crèmes.How To Make Sweet TreatsHow To Make Sweet TreatsToast of the Town: Chef Rémy Fünfrock’s (inset above) on-menu confections can be enjoyed throughout Hotel Bennett. At champagne bar Camellias, a glass of sparkling rosé makes for a perfect pairing with his sweets.

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3 Sweet Treats by pastry chef Rémy Fünfrock
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