AdvertisementHomeTrust Bank: Empowering businesses and communities since 1926. Business, Commercial, Personal, Mortgage. htb.com (opens in a new tab)

Galleries / Food & Drink

Henrietta’s

Photography Katie FiedlerPhotos 5Issue December 2016
Napa know-how: Early in his career, chef Wes Morton did a stint at Thomas Keller’s famed The French Laundry.Seared to Perfection: Flounder Pontchartrain served with chanterelles, blue crab, local legumes, and a sabayon sauceLayered beauty: Pastry chef Jenn McCoy’s flower-adorned apple crêpe cake pairs well with bar manager Ryan Casey’s White Elephant cocktail.Eggs on eggs: Trout roe sits atop tangy deviled eggs, offered on both the lunch and dinner menus.Dressed for Dinner: As the afternoon fades to evening, the atmosphere shifts from casual eatery to fine dining.

Read the story

Henrietta’s
Open the feature

More galleries

Halsey Moondance25 photos15 Minutes with Katherine Frankstone6 photosCitrus Delight4 photos