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Galleries / Food & Drink

Bringing the Heat

Photography Peter Frank EdwardsPhotos 8Issue August 2018
Bringing the HeatInside his Southwest-meets-modern Elliotborough home, John Lewis seasons center-cut pork chops while sipping on a Topo Chico cocktail.Seasoned Pork ChopsLewis cooks seasoned pork chops on a PK 360 Grill and Smoker. If the coals in your grill go out, the pitmaster offers this advice: “Stoke them up with a hair dryer. It works like magic.” (He keeps one in the back of his truck.)Leftover summer squash tastes great served chilled the next day.Homemade stock packs extra flavor in chile creamed cornLewis mixes cocktails with equal parts Topo Chico and silver tequila, garnished with lime.Panna cotta can be served with or without caramel sauce.

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