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Galleries / Food & Drink

15 Minutes with Michael Tuohy

Photos 5Issue NOVEMBER 2018
Dream Destination: “I’m dying to see Patagonia or Morocco. So much of my travel is food-related.”Best Meal Ever: “We went to Lima, Peru, in 2015 and had an amazing 23-course lunch at Central.”Page Turner: “I still have like 95 boxes of cookbooks to unpack; my wife calls it a disease.”Home Cooking: “I’ve had fun breaking out my inner Southerner—I’ve been experimenting with stews.”Lowcountry Pick: “I love The Ordinary. As far as restaurants go, I think it exemplifies Charleston in so many ways.”

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15 Minutes with Michael Tuohy
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