AdvertisementHomeTrust Bank: Empowering businesses and communities since 1926. Business, Commercial, Personal, Mortgage. htb.com (opens in a new tab)

Galleries / Food & Drink

15 Minutes With John Adamson

Photography Niki Nero, Dr. Will Tuttle, & Conversecourtesy of Siggi’sPhotos 7Issue JANUARY 2021
When King Street eatery Neon Tiger opened last summer, patrons were likely lured by its cool bar and sleek design—the brainchild of former Rarebit owner John Adamson. What diners may not realize is that the menu offerings, from pepperoni pizza to the Reuben, are all plant-based dishes.Adamson on Neon Tiger’s outdoor dining patioSkyr It Up - “One thing that’s always in my fridge, besides OJ for smoothies, is Siggi’s vanilla and cinnamon nondairy yogurt. There’s no $#@% in there.Good Read - “After going vegan, I read The World Peace Diet by Dr. Will Tuttle, which really solidified my veganism.”Baller - “I’ve been a big soccer player my whole life and still play on Sundays with the city league.”Morning Blend - “Every day, I make a fruit smoothie with chia seeds, hemp hearts, flax seeds, diatomaceous earth, and chaga mushrooms.”Kick the Habit - “One of the biggest problems vegans have: shoes. When I ditched my go-to John Varvatos leather boots, I thought, ‘Chucks it is.’ Converse has been my lifesaver. ”

Read the story

15 Minutes With Neon Tiger Founder John Adamson
Open the feature

More galleries

A Place With Purpose12 photosToasting the New Year15 photosA Fresh Start15 photos