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Galleries / Food & Drink

15 Minutes with Cindy Tarvin

Photography Samantha Jean Becker Rachel Venter & courtesy of Cindy TarvinPhotos 6Issue APRIL 2020
Nice Catch: ”We took chef Michael Toscano fishing, and he cooked our catch into an exceptional meal, including a stingray salad.”Original Work: “Creating large-scale mosaics was really my thing for a long time. They are all over my house.”Kitchen Confession: “If asked, ‘What’s for dinner?’ I usually answer, ‘Reservations.’ Shrimp tastes better when someone else is cooking.”That’s Amore: ”I love just about any place in Italy. Most recently, I was in Florence, and I also took a mosaic class in Ravenna.”Simply Delicious: “Ina Garten has a super easy roasted shrimp cocktail recipe that lets the flavor of the shrimp shine.”Cindy Tarvin beside the classic wooden trawler that she and her husband bought in late 2011

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Talking shrimp, trawlers, and sustainability with Tarvin Seafood’s Cindy Tarvin
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